Happy Sunny Solstice!!
Today’s menu features an abundance of Summer time bounty from our local farms!
Summer’s Best GarlicFest Pesto Roll-ups! For the garlic lover..Garlic Scape pesto and slivers of zucchini, rolled in giant Rainbow chard leaves, drizzled with Maple Balsamic Vinaigrette, served with a side salad topped with Hummus, Kalamata olives and radishes $10.95
Garden Pasta Salad A lovely mound of zucchini noodles, with red peppers, radishes and spring onions, tossed in Mother Earth’s Herbal Vinaigrette, topped with a scoop of Sunflower Seed pate. Served with a side salad chock full of cucumbers and avocados $9.95
Summer Sun Smoothie Pineapple, Strawberry and Banana, with Almond milk, coconut and Ginger $4.75
Come and share the Light with us!
michael hermann
/ June 21, 2010Lunch at the Enchanted Kitchen today was fantastic – if everyone could taste April’s creations the world would happily be vegetarian!