It’s Friday of Independence Day Weekend. Start it off right by choosing to eat at The Enchanted Kitchen! Independent and Locally owned! Serving up Live, Local, Organic Delicacies.
Summertime Zoodle Salad A pile of Zoodles, tossed with Dill All-Freedo sauce, red bell peppers, orange tomatoes and garden fresh parsley. Served with Gluten-free crackers and your choice of Basil Sunflower seed pate or Yemaya’s Delight
Sunnie Wrap Platter Basil Sunflower Seed pate, cucumbers, cranberries, carrots and lovely leaf lettuce, rolled in an Organic Sprouted Grain tortilla, served with a side salad with your choice of Mint Mango or Mother Earth’s Herbal Vinaigrette
Yemango Salad A bed of organic greens, cucumbers, mango and avocado, topped with Yemaya’s Delight, served with Mango Mint Vinaigrette and a touch of spicy Thai-hini
Introducing our 2 newest Smoothies: :
Joyfully Almond: A lovely blend of germinated almonds, banana, cacao, coconut and almond milks, cinnamon and a dash of maple syrup…lip lickin good!
Carrot Cake: Making the most of the pulp from our fresh juices, then add germinated walnuts, pineapple, cinnamon and almond milk. You won’t believe it’s vegan!!!
