Autumn has arrived here in Happy Valley and it is absolutely GORGEOUS. As I look out of my window, the multi-colored leaves are falling, the sun is shining on my giant pink cosmos and miraculously, my basil plants are still growing! For you, this means that our unbelievably delicious Pesto Melts will still be available! If you haven’t been in for one, you are missing out on a taste extravaganza: Basil Walnut Pesto, our White Balsamic Marinated Onions, sundried tomatoes, hearty greens and your choice of Cabot Seriously Sharp Cheddar or Daiya Vegan Cheddar. Choose freshly baked Gemelli bread or for a gluten-free option an organic Brown Rice Tortilla. Served with a side of Maple Balsamic for dipping…just thinking about it is making me hungry!
As is my custom, I like to create seasonally inspired smoothies. My tribute to apples has resulted in a super creamy culinary sensation. I have one problem, though: I cannot think of a NAME for it! I need your help, so I am holding a contest. Whoever comes up with the best name will receive a coupon for their next one FREE! At the end of this week, I will decide and announce the winner on Monday, the 17th. Details of the smoothie: One whole apple, apple cider, cultured coconut milk, walnuts, ginger, cinnamon and maple syrup. The most interesting quality of this concoction is that each one tastes a little different! I buy a half-bushel of mixed apples from McNitt’s Orchard and whichever one I choose is what goes in: the flavor reflects the nuances of the multitude of apple varieties.
I invite you to come in, savor the flavors of the season, relax and enjoy the love and attention that we give to our food that we gratefully serve to you.
Namaste.
