Happy New Year! As I sit inside with a cozy cat on my lap on this cold, Winter’s day, I reflect upon the many changes that have occurred in my life this year. Personally and professionally, 2011 was a year of challenge. Closing the cafe in December was a bittersweet decision and I am still [...]
Enchanted Transitions
Posted by April on January 5, 2012
http://www.theenchantedkitchen.net/2012/01/05/enchanted-transitions/
A Week to be Thank-Full
Greetings of Gratitude! Though this day is a cold and dreary one, I am still filled with a feeling of hope and thankfullness for all that surrounds me and my life. I fed people here yesterday and sent a handful away on their travels with Enchanted spreads to grace the Thanksgiving table. Today I give [...]
Posted by April on November 22, 2011
http://www.theenchantedkitchen.net/2011/11/22/a-week-to-be-thank-full/
A dinner date before Kirtan
This Saturday, October 22nd, please join us for dinner. We will offer 2 seating times at 5 and 5:30. Eddy Nataraj will guide us in lifting our voices and opening our hearts with Kirtan at 7:30. Please make your reservations by Thursday for this beautiful event. For more details, please click the link below. A [...]
Posted by April on October 17, 2011
http://www.theenchantedkitchen.net/2011/10/17/a-dinner-date-before-kirtan/
Peaches, Peaches Everywhere!
It’s mid-August and that means bushels and bushels of sweet and juicy peaches from Mc’Nitt’s farm! We are stockpiling them in the hopes of being able to serve you peaches all year long. We are super excited to be creating new recipes highlighting these delectable fruits. Currently we are serving a new Curried Almond pate [...]
Posted by April on August 19, 2011
http://www.theenchantedkitchen.net/2011/08/19/peaches-peaches-everywhere/
Sumptuous Summertime!
It’s officially Summer and for the Enchanted Kitchen, that means the return of ZOODLES!! Our multiple visits to the farmer’s markets yield crisp fresh zucchini, lovely herbs and so many varieties of lettuce, I am beside myself with excitement. If you’ve never had Zoodles, you are in for a treat. We start with hand-julienned zucchini [...]
Posted by April on June 25, 2011
http://www.theenchantedkitchen.net/2011/06/25/sumptuous-summertime/
The only constant is Change
It’s a Sunny May day in Happy Valley! Amanda is busily preparing lunch for everyone, as I eagerly plan for my return to the cafe in just 2 weeks! It has been necessary to make even more changes to our hours, as my recovery progresses. Monday-Friday 11am-2:30 pm Thursday dinners are still on hiatus. At [...]
Posted by April on May 10, 2011
http://www.theenchantedkitchen.net/2011/05/10/the-only-constant-is-change/
Changes
Hello and Happy Saturday to all. There is some big news for the Cafe for the upcoming weeks. I will be having surgery on Tuesday, and I have placed the Enchanted Kitchen into the hands of my trusted Cafe manager and partner in food crime, Amanda Pinegar. She will be serving your lunchtime favorites, as [...]
Posted by April on April 9, 2011
http://www.theenchantedkitchen.net/2011/04/09/changes/
Food is Life!
The Enchanted Kitchen offers gourmet, vegetarian, gluten free, whole food and raw cuisines. We specialize in catering, personal chef services and our famous RAW nut and seed based spreads and pates.
Location:
State College, PA 16801
Joyfully feeding your vibrant lifestyle!
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