All posts in category Teasers

Local Foods Week

Wow! It’s already Thursday of this year’s Centre County Local Foods Week! The cafe has been abuzz with the life force energy of garden fresh goodness. August is an amazing month: the first big rush of the harvest begins and though in some ways, it’s the height of Summer, we also begin to turn our [...]

Dinner and Smoothie Hour

At long last, The Enchanted Kitchen will begin dinner hours!  This Thursday, October 7th, we will be open for dinner from 5 to 8 pm!   A sneak peek at the menu:  Pumpkin Raisin Pecan bread (raw, vegan and warm from the dehydrator), Carrot Pumpkin seed patties with Sunflower Caraway Bread, (served with an amazing dipping [...]

Bread:Part 2

Oh what a fun day we had today!  The bread was simply AMAZING!  Before I show you the finished product, I thought you might like to see the process (beyond Amanda’s discontent at the size of the zuke!) Next, the daunting task of chopping it into manageable pieces for the food processor To make the [...]

Curried Zucchini Bread

It’s a chilly Tuesday morning here and I am sooo excited to get to the Cafe today!  We have 5 trays of Curried Zucchini Almond bread wafting delicious aromas all around from dehydrating all night long!  We started it yesterday at Noon at 145 degrees (to prevent bacteria growth), then after 3 hours, I turned [...]

A Picture of Vibrancy!

Hello!  Welcome to the newest incarnation of the Enchanted Kitchen.  School has started and I have hired 2 full-time employees!  This is exciting on so many levels.  I am not used to having this constant help and it is amazing.   We are all working together so seamlessly…an Enchanted Family! I wanted to post (FINALLY) a [...]

A Breath of Fresh Air

It’s been a while since I’ve updated here.  It’s been a hectic few weeks.  Learning how to juggle the new cafe, the home, the child, the husband AND the new website is a process!!  Today feels so fresh..perhaps it’s the gentle rain that is nourishing my garden while I am here.   My beautiful, abundant garden [...]

Gardens are so inspiring!

It’s Thursday night, and already my head is full of what I want to create to feed everyone tomorrow!   Inspired by the bushy, blooming basil in my garden, I gave a fresh, new twist to my Thai-hini.  With the addition of purple and cinnamon basil and the juice of some fresh limes..WOW!  Holy new taste [...]

Hungry?

Tomorrow’s menu is a-brewin in my mind… RawVioli with Sundried tomato garlic scape pesto??  I am hoping that the experiment  turns out as deliciously as it looks in my mind!