Here at The Enchanted Kitchen, we believe in fresh, local and organic cuisine. Now that Summer is upon us, we gratefully utilize the bounty of many of our local farmers, as well as my very own garden. We are blessed to have the opportunity to visit at least 4 farmer’s markets each week and choose what calls to us. I am proud to say that we have a relationship with the people that grow most of what arrives on your plate each day!
In addition the menu items listed below, we offer daily/weekly specials based on what is fresh from the market. Tiptoe through our virtual garden and see what tempts you.
Appetizers:
Mellow White Miso Soup Cup 3.50 Bowl 5.00
Carrots, hijiki, cilantro, garlic, green onions
Red Pepper Bisque Cup 4.00 Bowl 7.00
Red bell peppers, tahini, garlic, cayenne, agave, a drizzle of extra virgin olive oil, topped with a chiffonade of basil
Crackers and Dip 4.50
Gluten-free Multi-grain crackers, served with Sunflower seed pate, Almond Hummus or Yemaya’s Delight. Add crudites for 2.00
Side Salad or Side of Yamoodles/Zoodles 3.00
Salad: Organic mixed greens, cucumber, carrots and red bell peppers
Yamoodles: A nest of julienned yam ‘noodles’, tossed with baby spinach, cranberries and our signature sauce
Add avocado 1.25 Add a scoop of your favorite spread 3.00
Add sundried tomatoes 1.00 Add Kalamata olives 1.00
Raw* Entrees: *Our tahini is not raw
Zoodles 12.00
Our Summertime noodle dish! Julienned market fresh zucchini, tossed in Mother Earth’s Herbal Vinaigrette, with cherry tomatoes, red onions and mustard greens, topped with Yemaya’s Delight. Served with a side salad.
Yamoodles 12.00
A nest of julienned yam ‘noodles’ tossed with baby spinach, fruit-juice sweetened cranberries and Green Goddess of Abundance sauce, topped with Sunflower Seed pate. Served with a side salad
Sunny Greens 9.00
A bed of organic mixed greens, topped with Sunflower seed pate, creamy avocado, cucumbers, Kalamata olives, red bell peppers and thinly shaved carrots
Melts: All melts can be made Vegan. Daiya vegan cheese is soy free and may be added for $1.00 extra
Hummus Melt 9.00/ 10.50
Almond Hummus, Raspberry Fig Miso dressing, Kalamata olives, spinach and Pepperjack cheese, all melty, warm and gooey in an organic brown rice tortilla or on Gemelli bread and topped with slices of creamy Avocado
Walnut Melt 8.00/ 9.50
Herbed Walnut pate, Granny Smith apples, shredded carrots, spinach, Sharp Cheddar cheese and a touch of Maple Balsamic, melted and delicious in an Organic Brown Rice Tortilla or on Gemelli bread
Yemaya Melt 8.00/9.50
Savory Yemaya’s Delight, juicy cranberries, Sharp Cheddar cheese, dark leafy greens and Spicy Thai-hini, melted on your choice of organic brown rice tortilla or Gemelli bread
Wrap it Up 6.50
We start with a warmed Organic Brown Rice Tortilla, you choose your pate, veggies and a dressing! Served open-face so you can see the beauty of the food!
Spreads: Sunflower seed pate, Almond Hummus, Herbed Walnut pate, Yemaya’s Delight
Veggies: Cucumbers, Carrots, Red Bell Peppers, Sundried tomatoes, fresh tomatoes, Mixed Greens, Spinach
Dressings: Maple Balsamic, Spicy Thai-hini, Raspberry Fig Miso, Green Goddess of Abundance
Add Cabot cheese 1.00 Add Daiya vegan cheese 2.00 Add Avocado 1.25 Add Kalamata olives 1.00
